What type of hops are typically used in California Common?

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Multiple Choice

What type of hops are typically used in California Common?

Explanation:
California Common emphasizes a malt-forward profile with a clean lager yeast fermented at warmer temperatures, and its hop character historically comes from American varieties that are not citrus-forward. Those non-citrusy American hops provide bitterness and earthy, herbal, or spicy notes without the bright grapefruit-like citrus that newer American hop strains contribute. Using citrusy hops would push the beer toward a different aroma profile, while English or German hops would bring different regional character. So the traditional approach is non-citrusy American hops.

California Common emphasizes a malt-forward profile with a clean lager yeast fermented at warmer temperatures, and its hop character historically comes from American varieties that are not citrus-forward. Those non-citrusy American hops provide bitterness and earthy, herbal, or spicy notes without the bright grapefruit-like citrus that newer American hop strains contribute. Using citrusy hops would push the beer toward a different aroma profile, while English or German hops would bring different regional character. So the traditional approach is non-citrusy American hops.

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