What type of yeast is used in a California Common?

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Multiple Choice

What type of yeast is used in a California Common?

Explanation:
California Common is brewed with a lager yeast, but it is fermented at warmer temperatures than traditional lagers. That combination gives a clean, lager-like malt backbone with a touch of fruity ester character from the warmer fermentation, which is what defines this style. Using an ale yeast would push the beer toward the more pronounced fruity and phenolic profiles typical of ales, while champagne or Belgian yeasts would introduce very different flavor notes that don’t fit the classic California Common profile. So the best description is a warm-fermented lager yeast.

California Common is brewed with a lager yeast, but it is fermented at warmer temperatures than traditional lagers. That combination gives a clean, lager-like malt backbone with a touch of fruity ester character from the warmer fermentation, which is what defines this style. Using an ale yeast would push the beer toward the more pronounced fruity and phenolic profiles typical of ales, while champagne or Belgian yeasts would introduce very different flavor notes that don’t fit the classic California Common profile. So the best description is a warm-fermented lager yeast.

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