Which statement describes Oud Bruin’s malt base, adjuncts, hops, and fermentation creatures?

• A. Base of Vienna malt with a dark caramel malt and a touch of black or roast malt; maize often included; high-alpha hops; Saccharomyces only.
• B. Base of Pils malt with judicious amount of dark cara malt and tiny bit of black or roast malt. Often includes maize. Low-acid continental hops. Saccharomyces, Lactobacillus and Acetobacter for fermentation and sourness. Water high in carbonates and magnesium accent the sourness.
• C. Base of pale malt; coriander; top-fermentation; no sourness.
• D. Base of wheat; yeast fermentation; no bacteria.

Answer: (B)